The Fitzpatrick Hotel: the place to stay in Washington, GA

The "Down Under"

Hours

Dinner Reservations

Sunday Brunch

Coffee Breaks and Breakfast

FAQ

Rates and Availability

Available 5:00 pm - 9:00 pm

Monday - Saturday

Appetizers

Ahi Tuna	$7.99
Fresh tuna lightly seared, with wasabi and soy Sauce.
Crab Cakes	$7.99
Two pan seared lump crab cakes with fresh tomato Salsa & roasted jalapeño cilantro sauce
Shrimp Dejonge	$8.99
Jumbo Gulf shrimp baked in a delicious sherry cream sauce.
Coco Shrimp	7.99
Fresh jumbo shrimp, beer battered rolled in coconut and fried golden, served with Tangy marmalade.
Chicken Fingers	$5.99
Five tasty chicken fingers buttermilk battered, served with honey mustard dressing.
Fried Calamari	$5.99
Lightly fried calamari served with marinara.
Cheese Sticks	$5.99
Mozzarella cheese fried golden brown, served with a marinara sauce.
Cheese Fries	$5.99
Fresh homemade fries with Monterey Jack & Cheddar cheese and spicy ranch dressing.
Three For All	$7.99
3 cheese sticks, 3 jalapeño poppers and 3 coco shrimp and their respective dips.

Soups & Salads

French Onion Soup A classic topped with French bread & Gruyère cheese.	Cup: $3.59
Loaded Potato Soup With bacon, Cheddar and green onion.	Cup: $2.99
Soup du Jour	Market Price
Side House Salad	$2.99
Side Caesar Salad	$3.59

Entrées Salads

Steak & Gorgonzola Salad	$10.99
Grilled sliced sirloin on a bed of mixed greens, topped with Gorgonzola crumbles.
Seared Ahi Tuna Salad	$9.99
Fresh Ahi tuna lightly seared served over fresh greens with roasted garlic vinaigrette.
Down Under Salad	$9.99
Seared sirloin with mixed greens, tomatoes, red onions & blue cheese dressing
Chicken Caesar Salad	$8.99
Crisp romaine, croutons, parmesan cheese, homemade Caesar dressing and grilled chicken strips.
Salmon/Shrimp Caesar Salad	$9.99
Yet another delicious variation of the Caesar Salad above, with your choice of either fresh salmon or shrimp.

Sides

French Fries
Garlic Mashed Potatoes
Veggies of the Day
Baked Potato
Texas Potato

Koala's Corner

Grilled Cheese Sandwich	$3.29
Chicken Fingers	$3.99
Sirloin Mini Steak	$5.99
Koala Burger	$3.99

Gourmet Burgers
All burgers are Certified Angus Beef and come with Lettuce, Tomato, Onion and French Fries. Add Onion Rings for only $.50.

Classic Hamburger	$6.99
A charbroiled juicy half pounder cooked to perfection.
Cheese Burger	$7.59
This hamburger is topped with your choice of American, Cheddar or Swiss cheese
Mushroom Swiss Burger	$7.99
This hamburger is topped with Swiss cheese and delicious sautéed mushrooms.
BBQ Bacon Cheeseburger	$7.99
The BBQ sauce and the crispy bacon make this burger unbelievably good.
Black & Blue Burger	$7.99
Blackened Cajun style and topped with Blue cheese.
Filet Burger	$9.99
100% Angus filet mignon freshly ground. A must! For the discriminate connoisseur only.

Pasta

Shrimp Delight	$14.95
Shrimp ravioli served in shrimp bisque. A true double shrimp delight, hence the name.
Pasta Primavera	$11.99
Fettuccini with red onion, zucchini, yellow squash and tomato in a light white wine sauce.
Cajun Pasta	$12.99
Spicy chicken and sausage in a creamy sauce over Fettuccini.
Down Under Pasta	$13.99
Sautéed shrimp with garlic, parsley, basil and white wine cream sauce over fettuccini.

House Specialties
Served with your choice of potato or rice and a side salad.

The Down Under	$19.99
Our favorite. A 14 oz. Kansas City strip (bone in strip steak) grilled to order.
The Boomerang	$17.99
A juicy 12 oz cut of ribeye steak cooked to order. You’ll come back for more!
The Sydney	$15.99
A great steak at a great value: 12 oz Certified Angus sirloin, seasoned & grilled to order.
The Queen’s Cut	$22.99
8 oz of filet so tender it’ll just melt in your mouth.
The Canberra Broil	$16.99
Thin slices of grilled sirloin with a red wine sauce.
A Tale of Two Cities	$17.99
Two sirloin medallions with Portobello mushrooms in a sherry sour cream sauce.
Steak Fromage	$23.99
Filet mignon with melted Boursin cheese in a red wine sauce.
Tournedos Béarnaise	$21.99
Twin medallions of beef topped with béarnaise sauce.
The Big Daddy	$24.99
A manly sized portion of Certified Angus beef. Ask your server for today's selection.

House Favorites
Served with your choice of potato, fresh veggies or rice and a side salad.

Kiwi’s Best	$21.99
New Zealand lamb chops, seasoned with garlic and herbs, grilled to order.
The Fisherman’s Pride	$16.59
A 10 oz fresh Atlantic salmon, seasoned and grilled to order.
Catch of the Day	Market Price
A cut of fresh fish, seasoned & grilled to order.
Grilled Ahi Tuna	$20.99
A generous portion of grilled Ahi tuna served with wasabi mashed potatoes & ginger soy sauce.

Entrées
Served with your choice of potato, fresh veggies or rice.

Stuffed Pork Chop	$16.99
10 oz. bone in chop stuffed with fresh mushrooms and a Marsala cream sauce.
Baby Back Ribs	$16.99
Full rack of slow roasted ribs served with our signature BBQ sauce.
Chicken Florentine	$12.99
Grilled breast of chicken topped with fresh spinach and Hollandaise sauce.
Dijon Chicken	$12.99
Tender breast of chicken with a creamy Dijon sauce with a touch of honey.
Dinner Chicken Fingers	$9.99
6 juicy and tasty Buttermilk Chicken Fingers served with Honey Mustard Dressing
Country Chopped Steak	$9.99
(Takes longer to cook - please be patient) 12 oz. of ground Steak with sautéed peppers & onions
Steak Sandwich	$9.99
6 oz of sirloin steak on a hoagie bun, with lettuce, tomato, onion, pickle and French au jus sauce.
Shrimp Skewers	$13.99
Twin skewers of Chesapeake Bay seasoned shrimp grilled to order.
Southern Fried Catfish	$14.99
Fresh corn meal battered catfish filets with Tartar & Cocktail sauce.

Cooking Temperatures

Rare: Red and Cold
Medium Rare: Red and Hot
Medium: Slightly Pink
Medium Well: Pink
Well Done: Brown

ADVISORY:
The consumption of raw or undercooked foods such as
meat, poultry, fish, shellfish, or eggs which
may contain harmful bacteria, may cause serious illness.

Please note the prices and availability of menu items are subject to change.