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The Fitzpatrick Hotel




Available 11:00 am - 2:00 pm

Monday - Saturday


Appetizers

Ahi Tuna

$7.99

Fresh tuna lightly seared, with wasabi and soy Sauce.

 

Crab Cakes

$7.99

Two pan seared lump crab cakes with fresh tomato Salsa & roasted jalapeño cilantro sauce

 

Coco Shrimp

7.99

Fresh jumbo shrimp, beer battered rolled in coconut and fried golden, served with  Tangy  marmalade.

 

Chicken Fingers

$5.99

Five tasty chicken fingers buttermilk battered, served with honey mustard dressing.

 

Cheese Sticks

$5.99

Mozzarella cheese fried golden brown, served with a marinara sauce.

 

Cheese Fries

$5.99

Fresh homemade fries with Monterey Jack & Cheddar cheese and spicy ranch dressing.

 

Three For All

$7.99

3 cheese sticks, 3 jalapeño poppers and 3 coco shrimp and their respective dips.

 

Soups & Salads

French Onion Soup
A classic topped with French bread & Gruyère cheese.

Cup: $3.59

Loaded Potato Soup
With bacon, Cheddar and green onion.

Cup: $2.99
Soup du Jour
Market Price

Side House Salad

$2.99

Side Caesar Salad

$3.59

Entrées Salads

Steak & Gorgonzola Salad

$10.99

Grilled sliced sirloin on a bed of mixed greens, topped with Gorgonzola crumbles.

 

Seared Ahi Tuna Salad

$9.99

Fresh Ahi tuna lightly seared served over fresh greens with roasted garlic vinaigrette.

 

Down Under Salad

$9.99

Seared sirloin with mixed greens, tomatoes, red onions &  blue cheese dressing

 

Chicken Caesar Salad

$8.99

Crisp romaine, croutons, parmesan cheese, homemade Caesar dressing and grilled chicken strips.

 

Salmon/Shrimp Caesar Salad

$9.99

Yet another delicious variation of the Caesar Salad above, with your choice of either fresh salmon or shrimp.

 

Sides

French Fries
Garlic Mashed Potatoes
Veggies of the Day
Texas Potato

$2.99

Koala's Corner

Chicken Fingers

$3.99

Sirloin Mini Steak

$5.99

Koala Burger

$3.99

Pasta

Shrimp Delight

$14.95

Shrimp ravioli served in shrimp bisque. A true double shrimp delight, hence the name.

 

Pasta Primavera

$11.99

Fettuccini with red onion, zucchini, yellow squash and tomato in a light white wine sauce.

 

Cajun Pasta

$12.99
Spicy chicken and sausage in a creamy sauce over Fettuccini.  

Down Under Pasta

$13.99

Sautéed shrimp with garlic, parsley, basil and white wine cream sauce over fettuccini.

 

Gourmet Burgers
All burgers are Certified Angus Beef and come with Lettuce, Tomato, Onion and French Fries. Add Onion Rings for only $.50.

Classic Hamburger

$6.99
A charbroiled juicy half pounder cooked to perfection.  

Cheese Burger

$7.59

This hamburger is topped with your choice of American, Cheddar or Swiss cheese

 

Mushroom Swiss Burger

$7.99
This hamburger is topped with Swiss cheese and delicious sautéed mushrooms.  

BBQ Bacon Cheeseburger

$7.99
The BBQ sauce and the crispy bacon make this burger unbelievably good.  

Black & Blue Burger

$7.99
Blackened Cajun style and topped with Blue cheese.  

Filet Burger

$9.99
100% Angus filet mignon freshly ground. A must! For the discriminate connoisseur only.  

House Specialties
Served with your choice of potato or rice and a side salad.

The Boomerang

$16.99

A juicy 12 oz cut of ribeye steak cooked to order. You’ll come back for more!

 

The Sydney

$15.99

A great steak at a great value: 12 oz Certified Angus sirloin, seasoned & grilled to order.

 

A Tale of Two Cities

$15.99

Two sirloin medallions with Portobello mushrooms in a sherry sour cream sauce.

 

House Favorites
Served with your choice of potato, fresh veggies or rice and a side salad.

The Fisherman’s Pride

$16.59

A 10 oz fresh Atlantic salmon, seasoned and grilled to order.

 

Grilled Ahi Tuna

$17.99
A generous portion of grilled Ahi tuna served with wasabi mashed potatoes & ginger soy sauce.  

Entrées
Served with your choice of potato, fresh veggies or rice.

Philly Cheesesteak

$7.99

A timeless classic, topped with onions, bellpepper, mushrooms and cheese.

 

Grilled Chicken

$11.99
Grilled breast of chicken on a rice and vegetable medley, served with a creamy mushroom sauce.  

Country Chopped Steak

$9.99

(Takes longer to cook - please be patient)
12 oz. of ground Steak with sautéed peppers & onions

 

Steak Sandwich

$8.99

6 oz of sirloin steak on a hoagie bun, with lettuce, tomato, onion, pickle and French au jus sauce.

 

Shrimp Skewers

$13.99

Twin skewers of Chesapeake Bay seasoned shrimp grilled to order.

 

Southern Fried Catfish

$14.99

Two fresh corn meal battered catfish filets with Tartar & Cocktail sauce.

 

Catfish Sandwich

$8.99

One catfish filet fried to a golden brown, with lettuce, tomato, onion and tartar sauce in a hoagie bun.

 

Cooking Temperatures

Rare: Red and Cold
Medium Rare: Red and Hot
Medium: Slightly Pink
Medium Well: Pink
Well Done: Brown

ADVISORY:
The consumption of raw or undercooked foods such as
meat, poultry, fish, shellfish, or eggs which
may contain harmful bacteria, may cause serious illness.
Please note the prices and availability of menu items are subject to change.